Eat + Drink
Small plates
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Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65
Spritz of Ume Vinegar or Natural with Lemon Wedge (GF, DF)
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Grilled Olives 7
Orange Peel, Garlic & Italian Herbs (VE, GF)
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Market Crudo 28
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
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Pane 6 (2pc)
House made Bread, Apple Balsamic, Evoo (GF available)
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Prosciutto di San Daniele 16
(GF, DF)
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Stracciatella 22
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
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Hummus 8
Crispy Chickpea, Za’atar, Parsley, Evoo (GF, DF, VE)
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Gilda Skewer 8ea
White Anchovy, Sicilian Olive, Kiss Pepper, Pancetta (GF)
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Charcoal King Prawn Saganaki 12
Tomato, Garlic, Onion, Paprika, Feta (GF)
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Hokkaido Scallop 13ea
Spiced Rum Cream, Bacon (GF)
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Chicken Thigh Skewer 10ea
Ginger Citrus Marinade, Parsley Creme Sauce
Large Plates
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Paccheri 36
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
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Maccheroni 25
Cacio Pepe, Parmigiano Reggiano, Pink Peppercorn (GF available on request)
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Malfadine 32
Prawn, Swiss Brown Mushroom, Fennel, Prawn Stock, Dill (GF available on request)
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Riverina T-Bone MBS2+ 350g 68
Chimichurri (GF, DF)
Sides
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Brussels Sprouts 10
Pancetta, Confit Garlic, White Wine, Parmesan (GF, V & DF available)
-
Shoestrings 10
Old Bay Spice, House made Aioli (GF, VE)
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Charred Broccoli Salad 8
House made Dressing (GF, DF, VE)
Dessert
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Tiramisu 15
Wattleseed, Amaretto, Cold Brew (V)
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Seasonal Sorbet 9
(GF, DF, VE)
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Affogato 12
Vanilla bean gelato, fresh espresso
Add liqueur (Frangelico/Amaretto/Grada Coffee Spirit) +10
Andie's choice
For groups of 2+
95pp
(Whole table must select this option)
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Grilled Olives
Orange Peel, Garlic & Italian Herbs (VE, GF)
-
Pane
House made Bread, Apple Balsamic, Evoo (GF available)
-
Stracciatella
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
-
Market Crudo
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
-
Chicken Thigh Skewer
Ginger Citrus Marinade, Parsley Creme Sauce
-
Paccheri
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
-
Riverina T-Bone MBS2+ 350g
Chimichurri (GF, DF)
-
Charred Broccoli Salad
House made Dressing (GF, DF, VE)
-
Crème Brûlée
banquet
For groups of 8+
80pp
-
Gilda Skewer
White Anchovy, Sicilian Olive, Kiss Pepper, Pancetta (GF)
-
Market Crudo
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
-
Pane
House made Bread, Apple Balsamic, Evoo (GF available)
-
Stracciatella
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
-
Prosciutto di San Daniele
(GF, DF)
-
Paccheri
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
-
Charred Broccoli Salad
House made Dressing (GF, DF, VE)
-
Tiramisu
Wattleseed, Amaretto, Cold Brew (V)
Add ons
-
Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65
Spritz of Ume Vinegar or Natural with Lemon Wedge (GF, DF)
-
Charcoal King Prawn Saganaki 12
Tomato, Garlic, Onion, Paprika, Feta (GF)
-
Hokkaido Scallop 13ea
Brown Butter, Lemon (GF)
-
Riverina T-Bone MBS2+ 350g 65
Smoked Chimichurri (GF, DF)
V = Vegetarian
VE = Vegan
GF = Gluten Free
DF = Dairy Free
Wine
Fizz
GL/BTL
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2024 Ricca Terra "Cinderella's Beads" Prosecco 16/60
Central Ranges, NSW
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2021 Springvale Salute Sparkling 19/85
Freycinet, TAS
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NV Gremillet Brut Selection Champagne 29/120
Champagne, FRA
Whites
GL/BTL
-
2024 MADA Blanc Pinot Gris Blend 16/70
Canberra District, ACT
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2024 Ricca Terra "Bronco Buster" Italian Blend 16/70
Riverland, SA
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2024 Cupitts "Hilltops" Fiano 16/70
Shoalhaven, NSW
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2022 Yelland & Papps Roussane 22/95
Barossa, SA
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2022 Manyara Chardonnay 16/70
Adelaide Hills, SA
-
2024 Hughs & Hughes Riesling 80
Coal River, TAS
-
2024 Amisfield Organic Sauvignon Blanc 70
Central Otago, NZ
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2023 Le Battistelle Montesei Soave Classico 70
Veneto, ITA
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2022 Ca' Montini "Terre Di Valfredda" Pinot Grigio 85
Trentino, ITA
-
2021 Wondalma Chardonnay 80
Tumbarumba, NSW
-
2023 Louis Moreau Chardonnay 120
Chablis, FRA
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2023 LAS Vino "Between the Capes" Chardonnay 110
Margaret River, WA
Chilled, Pink & Orange
GL/BTL
-
2024 Ricca Terra "Colour of Calmness" 16/70
Riverland, SA
-
2024 Chateau L'Escarelle Les Deux Anges 23/95
Provence, FRA
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2023 Amanto Vino "Tramanto" Chilled Red 15/60
Margaret River, WA
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2023 Uva Non Grata Gamay Chilled Red 23/95
Rhone Valley, FRA
-
2023 Usher Tinkler "Death by Semillon" 70
Pokolbin, NSW
-
2023 Good Intentions "Magnolia" Gewürztraminer 80
Adelaide Hills, SA
-
2024 Delinquente "Weeping Juan" Nero D'Avola Pét-Nat 70
Riverlands, SA
Red
GL/BTL
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2024 Dr. Edge "Pinot Rain" Pinot Noir 21/90
TAS
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2023 Uva Non Grata Gamay 16/70
Lyon, FRA
-
2023 Yelland & Papps "Vin de Soif" Grenache Blend 16/70
Barossa, SA
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2024 Unico Zelo "Pastafarian" Sangiovese 17/75
Clare Valley, SA
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2024 Unico Zelo "Truffle Hound" 17/75
Clare Valley, SA
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2023 In Praise of Shadows Shiraz 16/75
McLaren Vale, SA
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2022 Frederick Stevenson Montepulciano 20/85
Barossa, SA
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2024 Ten Minutes by Tractor "10X" Pinot Noir 90
Mornington Peninsula, VIC
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2023 Matt Connell "Rendition" Pinot Noir 100
Central Otago, NZ
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2023 Stargazer "Kura" Shiraz Pinot Noir 110
TAS
-
2022 Clos La Coutale Malbec 85
Cohors, FRA
-
2022 Samuel's Gorge Tempranillo 100
McLaren Vale, SA
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2018 Gaelic Cemetery Cabernet Malbec 95
Clare Valley, SA
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2017 Bellwether Cabernet Sauvignon 130
Coonawarra, SA
Cocktails
Signature Cocktails
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Fennel Gimlet 23
Gin, House-Made Fennel & Lime Cordial
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Rye-Vitaliser 22
Rye Whiskey, Elderflower, Licor 43, Soda, Mint
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Summer Sangria 24
Brandy, Limoncello, Watermelon & Mixed Berry, Red Blend, Ginger Beer
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Watermelon Cobbler 20
Dry Sherry, Watermelon, Caramelised Apple Vinegar, Honey
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Passion Pop Fizz** 24
Vodka, Vanilla Bean, Passionfruit, Sparkling Wine
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Walnut Negroni* 23
Gin, Walnut Aperitif, Gentiane Liqueur, Manzallia Sherry
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Brown Butter Old Fashioned** 25
Japanese Whisky, Brown Butter, Fino Sherry
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Macadamia Espresso Martini* 24
Dark Rum, Macadamia, Wattleseed, Chocolate Bitters, Espresso
NON-ALCOHOLIC cocktails
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Sundown Spritz 15
Orange Aperitif, Watermelon, Soda
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Mint Condition 15
Non Alc “Gin”, Cucumber & Mint Cordial, Soda
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Vovo Smash 15
White Cane Distillate, Raspberry, Coconut, Citrus
Classic cocktails available on request
*contains traces of nuts or seeds
**contains traces of dairy
Beer & Cider
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Hawke’s "Half XPA" Light (1.75%) 11
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Young Henrys "Stayer" Mid Pale Ale (3.5%) 13
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Good Folk Brewing Hazy Pale (4.8%) 15
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Philter ‘Old’ Ale (4.5%) 14
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Bridge Rd "Free Time" Non-Alch Hazy (<0.5%) 11
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Hills Cider Co Cloudy Cider (5.0%) 13
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Capital Brewing Blackberry Hard Lemonade (3.5%) 13
On Tap
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Estrella Damm Lager (4.6%) 13
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Rotating Locals MP
Ask your server what's pouring today!