Eat + Drink
Small plates
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Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65
Spritz of Ume Vinegar or Natural with Lemon Wedge (GF, DF)
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Grilled Olives 7
Orange Peel, Garlic & Italian Herbs (VE, GF)
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Market Crudo 28
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
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Pane 6 (2pc)
House made Bread, Apple Balsamic, Evoo (GF available)
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Prosciutto di San Daniele 16
(GF, DF)
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Stracciatella 22
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
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Hummus 8
Crispy Chickpea, Za’atar, Parsley, Evoo (GF, DF, VE)
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Gilda Skewer 8ea
White Anchovy, Sicilian Olive, Kiss Pepper, Pancetta (GF)
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Charcoal King Prawn 13ea
Garlic Marinade, Tomato Romesco, Finger Peppers (GF, DF)
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Hokkaido Scallop 15ea
Brown Butter, Lemon (GF)
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Chicken Thigh Skewer 10ea
Ginger Citrus Marinade, Parsley Creme Sauce
Large Plates
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Paccheri 36
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
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Maccheroni 25
Cacio Pepe, Parmigiano Reggiano, Pink Peppercorn (GF available on request)
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Malfadine 32
Prawn, Swiss Brown Mushroom, Fennel, Prawn Stock, Dill (GF available on request)
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Handpicked Market Steak MP
Chimichurri (GF, DF)
Sides
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Brussels Sprouts 10
Pancetta, Confit Garlic, White Wine, Parmesan (GF, V & DF available)
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Shoestrings 10
Old Bay Spice, House made Aioli (GF, VE)
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Leaf Salad 18
Radicchio, Lettuce, House Dressing, Fennel, Agrodolce (GF, DF, V)
Dessert
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Tiramisu 15
Wattleseed, Amaretto, Cold Brew (V)
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Torta al Limone 19
Lemon Cake, Lemon Syrup, Pastry Cream, Pistachio (V)
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Seasonal Sorbet 9
(GF, DF, VE)
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Affogato 12
Vanilla bean gelato, fresh espresso
Add liqueur (Frangelico/Amaretto/Grada Coffee Spirit) +10
Andie's choice
For groups of 2+
95pp
(Whole table must select this option)
-
Grilled Olives
Orange Peel, Garlic & Italian Herbs (VE, GF)
-
Pane
House made Bread, Apple Balsamic, Evoo (GF available)
-
Stracciatella
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
-
Market Crudo
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
-
Chicken Thigh Skewer
Ginger Citrus Marinade, Parsley Creme Sauce
-
Paccheri
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
-
Handpicked Market Steak
Chimichurri (GF, DF)
-
Leaf Salad
Radicchio, Lettuce, House Dressing, Fennel, Agrodolce (GF, DF, V)
-
Torta al Limone or Tiramisu
banquet
For groups of 8+
80pp
-
Gilda Skewer
White Anchovy, Sicilian Olive, Kiss Pepper, Pancetta (GF)
-
Market Crudo
Buttermilk, Pickled Eschallot, Fingerlime, Herb Oil (GF)
-
Pane
House made Bread, Apple Balsamic, Evoo (GF available)
-
Stracciatella
Garlic Honey, Fried Rosemary, Toasted Walnuts (GF, V)
-
Prosciutto di San Daniele
(GF, DF)
-
Paccheri
Merguez Sausage, Vodka Sauce, Buffalo Mozzarella (GF available on request)
-
Leaf Salad
Radicchio, Lettuce, House Dressing, Fennel, Agrodolce (GF, DF, V)
-
Tiramisu
Wattleseed, Amaretto, Cold Brew (V)
Add ons
-
Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65
Spritz of Ume Vinegar or Natural with Lemon Wedge (GF, DF)
-
Charcoal King Prawn 13ea
Garlic Marinade, Tomato Romesco, Finger Peppers (GF, DF)
-
Hokkaido Scallop 13ea
Brown Butter, Lemon (GF)
-
Handpicked Market Steak MP
Chimichurri (GF, DF)
V = Vegetarian
VE = Vegan
GF = Gluten Free
DF = Dairy Free
Wine
Fizz
GL/BTL
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NV Ca’ Di Rajo Prosecco 18/75
Venito, ITA
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2021 Springvale Salute Sparkling 21/90
Freycinet, TAS
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NV Gremillet Brut Selection Champagne 29/140
Champagne, FRA
Whites
GL/BTL
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2024 Dawning Day “The Guru” Chenin Blanc 20/85
Gundagai, NSW
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2024 Ricca Terra "Bronco Buster" Italian Blend 17/70
Riverland, SA
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2024 San Salvatore “Porconero” Fiano IGP 23/100
Campania, ITA
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2024 Somos Albarino 24/105
McLaren Vale, SA
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2023 Paul Jaboulet “Parallel 45” Blanc 22/95
McLaren Vale, SA
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2022 Louis Latour Chardonnay 21/90
Ardeche, FRA
-
2024 Hughs & Hughes Riesling 85
Coal River, TAS
-
2024 Storm Bay Sauvignon Blanc 90
Coal River, TAS
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2023 Le Battistelle Montesei Soave Classico 85
Veneto, ITA
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2022 Ca’ Montini “Terre Di Valfredda” Pinot Grigio 95
Trentino, ITA
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2021 Wondalma Chardonnay 95
Tumbarumba, NSW
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2023 Louis Moreau “Les 8” 1er Cru 145
Chablis, FRA
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2024 LAS Vino “Between the Capes” Chardonnay 115
Margaret River, WA
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2024 Murdoch Hill Chardonnay 105
Adelaide Hills, SA
Chilled, Pink & Orange
GL/BTL
-
2024 Sherrah Grenache Rose 18/75
McLaren Vale, SA
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2024 Chateau L'Escarelle Les Deux Anges 23/110
Provence, FRA
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2023 Amanto Vino "Tramanto" Chilled Red 18/75
Margaret River, WA
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2024 By Ott Cotes du Provence Rose 120
Provence, FRA
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2023 Good Intentions "Magnolia" Gewürztraminer 80
Adelaide Hills, SA
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2024 Delinquente "Weeping Juan" Nero D'Avola Pét-Nat 75
Riverlands, SA
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NV Louis Roederer Collection 246 180
Champagne, FRA
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NV Taitinger Brut Prestige 160
Champagne, FRA
Red
GL/BTL
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2024 Les Volets Pinot Noir 21/90
Rhone Valley, FRA
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2023 Couer de Sages Gamay 22/95
Beaujolais, FRA
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2023 Yelland & Papps “Vin de Soif” Grenache Blend (available chilled) 17/70
Barossa, SA
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2024 Unico Zelo "Pastafarian" Sangiovese 19/80
Clare Valley, SA
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2022 Jaya “SGM” Shiraz Blend 18/75
Barossa, SA
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2020 Chateau Janon Bellevue 21/90
Bordeaux, FRA
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2024 Crooked River Cabernet Sauvignon 19/80
Gundagai, NSW
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2024 Ten Minutes by Tractor "10X" Pinot Noir 105
Mornington Peninsula, VIC
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2023 Matt Connell "Rendition" Pinot Noir 110
Central Otago, NZ
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2023 Stargazer "Kura" Shiraz Pinot Noir 115
TAS
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2022 Clos La Coutale Malbec 85
Cohors, FRA
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2020 Aphelion “Emergent” Mouvedre 110
McLaren Vale, SA
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2022 Samuel's Gorge Tempranillo 120
McLaren Vale, SA
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2018 Gaelic Cemetery Cabernet Malbec 105
Clare Valley, SA
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2021 Fallen Giants “Black Series” Shiraz 90
Grampians, VIC
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2017 Bellwether Cabernet Sauvignon 155
Coonawarra, SA
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2024 Frederick Stevenson Montepulciano 100
Barossa, SA
Cocktails
Signature Cocktails
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Fennel Gimlet 23
Gin, House-Made Fennel & Lime Cordial
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Rye-Vitaliser 22
Rye Whiskey, Elderflower, Licor 43, Soda, Mint
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Summer Sangria 24
Brandy, Limoncello, Watermelon & Mixed Berry, Red Blend, Ginger Beer
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Watermelon Cobbler 20
Dry Sherry, Watermelon, Caramelised Apple Vinegar, Honey
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Passion Pop Fizz** 24
Vodka, Vanilla Bean, Passionfruit, Sparkling Wine
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Walnut Negroni* 23
Gin, Walnut Aperitif, Gentiane Liqueur, Manzallia Sherry
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Brown Butter Old Fashioned** 25
Japanese Whisky, Brown Butter, Fino Sherry
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Macadamia Espresso Martini* 24
Dark Rum, Macadamia, Wattleseed, Chocolate Bitters, Espresso
NON-ALCOHOLIC cocktails
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Sundown Spritz 15
Orange Aperitif, Watermelon, Soda
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Mint Condition 15
Non Alc “Gin”, Cucumber & Mint Cordial, Tonic
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Vovo Smash 15
White Cane Distillate, Raspberry, Coconut
Classic cocktails available on request
*contains traces of nuts or seeds
**contains traces of dairy
Beer & Cider
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Hawke’s "Half XPA" Light (1.75%) 11
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Young Henrys "Stayer" Mid Pale Ale (3.5%) 13
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Capital Brewing “Haze Oasis” Hazy Pale Ale (4.5%) 15
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Philter ‘Old’ Ale (4.5%) 14
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Bridge Rd "Free Time" Non-Alch Hazy (<0.5%) 11
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Hills Cider Co Cloudy Cider (5.0%) 13
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Grifter Brewing “Pink Galah” Pink Lemonade Sour (4.5%) 15
On Tap
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Estrella Damm Lager (4.6%) 13
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Rotating Locals MP
Ask your server what's pouring today!