Eat + Drink
Small plates
-
Market Oysters MP
Verjus Mignonette or Natural (GF, DF, A)
-
Grilled Olives 9
Orange Peel, Garlic & Italian Herbs (VE, GF)
-
Market Crudo 28
Horseradish Cream, Chardonnay Vinegar, Eschallot, Leek Oil (A, GF & DF available)
-
Pane 7 (2pc)
House made Focaccia, Apple Balsamic, Olive Oil (V, GF available)
Add smoked butter +4 -
Prosciutto di San Daniele 17
Olive Oil, Fennel Pollen (GF, DF)
-
Stracciatella 22
Blood Orange, Caramel au Vinaigre, Olive Oil (GF, V)
-
Caponata 15
Eggplant, Cherry Tomato, Confit Onion, Fried Vine Leaf (GF, DF, VE)
-
Saucisson Sec 19
French Dry Cured Salami, House mixed Pickles (GF, DF)
-
Grilled King Prawns 15ea
Fermented Chilli and Garlic, Lime, Dill, Parsley (GF, A)
-
Beef Tartare 26
Eschallot, Harissa, House Worcestershire Sauce, Lavosh Crackers (GF)
-
Grilled Lamb Skewers 16ea
Black Barley Molasses, Tomato Vinaigrette, Mixed Herbs (GF, DF)
Large Plates
-
Casarecce 36
Alla Vodka, Pork Sausage, Chives, Parmigiano Reggiano (GF available on request)
-
Maccheroni 28
Eggplant Ragu, Stracciatella, Fried Salt Bush, Parmigiano Reggiano (V, GF available on request)
-
Spaghetti 39
Slipper Lobster, Confit Fennel, Preserved Lemon, Bottarga, Chives (I, GF available on request)
-
Rib Eye Steak 400g 78
Hot English Mustard, Chicken Jus (GF, DF)
Sides
-
Charred Seasonal Vegetables 12
Sunflower Seed Puree, Toum Dressing, Fresh Herbs. (GF, VE & DF available)
-
Shoestrings 10
Cajun Seasoning, Aioli (GF, VE)
-
Seasonal Leaf Salad 18
Honey Mustard Dressing, Ricotta Salada, Herbs (GF, DF, VG)
Dessert
-
Tiramisu 18
Strawberry, White Chocolate, Mascarpone, Feuilletine (V)
-
Chocolate Crémeux 18
Coffee Caramel, Candied Hazelnuts, Torched Meringue (GF)
-
Seasonal Sorbet 9
(GF, DF, VE)
-
Affogato 12
Vanilla bean gelato, fresh espresso
Add Frangelico/Licor 43/Amaretto/Brookies Mac/Grada Espresso Liqueur +12
Andie's choice
For groups of 2+
95pp
(Whole table must select this option)
-
Grilled Olives
Orange Peel, Garlic, Italian Herbs (VE, GF)
-
Market Crudo
Horseradish Cream, Chardonnay Vinegar, Eschallot, Leek Oil (A, GF & DF available)
-
Pane
House made Focaccia, Apple Balsamic, Olive Oil, Smoked butter option (GF & DF available)
-
Stracciatella
Blood Orange, Caramel au Vinaigre, Olive Oil (GF, V)
-
Prosciutto di san Daniele
Olive Oil, Fennel Pollen (GF, DF)
-
Casarecce
Alla Vodka, Pork Sausage, Chives, Parmigiano Reggiano (GF available on request)
-
Rib Eye Steak 400g
Hot English Mustard, Chicken Jus (GF, DF)
-
Seasonal Leaf Salad
Honey Mustard Dressing, Ricotta Salada, Herbs (GF, DF, VG)
-
Chocolate Crémeux or Tiramisu
banquet
For groups of 8+
80pp
-
Grilled Olives
Orange Peel, Garlic, Italian Herbs (VE, GF)
-
Market Crudo
Horseradish Cream, Chardonnay Vinegar, Eschallot, Leek Oil (A, GF & DF available)
-
Pane
House made Focaccia, Apple Balsamic, Olive Oil, Smoked butter option (GF & DF available)
-
Stracciatella
Blood Orange, Caramel au Vinaigre, Olive Oil (GF, V)
-
Casarecce
Alla Vodka, Pork Sausage, Chives, Parmigiano Reggiano (GF available on request)
-
Seasonal Leaf Salad
Honey Mustard Dressing, Ricotta Salada, Herbs (GF, DF, VG)
-
Tiramisu
Strawberry, White Chocolate, Mascarpone, Feuilletine (V)
Add ons
-
Market Oysters MP
Verjus Mignonette or Natural (GF, DF, A)
-
Grilled King Prawns 15ea
Fermented Chilli & Garlic, Lime, Dill, Parsley (GF, A)
-
Rib Eye Steak 400g 78
Hot English Mustard, Chicken Jus (GF, DF)
-
Shoestrings 12
Cajun Seasoning, Aioli (GF, VE)
V = Vegetarian
VE = Vegan
GF = Gluten Free
DF = Dairy Free
A = Australian Origin
I = Imported Origin
M = Mixed Origin
Wine
Fizz
GL/BTL
-
NV Ca’ Di Rajo Prosecco 18/75
Venito, ITA
-
2021 Springvale Salute Sparkling 21/90
Freycinet, TAS
-
NV Gremillet Brut Selection Champagne 29/140
Champagne, FRA
Whites
GL/BTL
-
2024 Dawning Day “The Guru” Chenin Blanc 20/85
Gundagai, NSW
-
2024 Ricca Terra "Bronco Buster" Italian Blend 17/70
Riverland, SA
-
2024 San Salvatore “Porconero” Fiano IGP 23/100
Campania, ITA
-
2024 Somos Albarino 24/105
McLaren Vale, SA
-
2023 Paul Jaboulet “Parallel 45” Blanc 22/95
McLaren Vale, SA
-
2022 Louis Latour Chardonnay 21/90
Ardeche, FRA
-
2024 Hughs & Hughes Riesling 85
Coal River, TAS
-
2024 Storm Bay Sauvignon Blanc 90
Coal River, TAS
-
2023 Le Battistelle Montesei Soave Classico 85
Veneto, ITA
-
2022 Ca’ Montini “Terre Di Valfredda” Pinot Grigio 95
Trentino, ITA
-
2021 Wondalma Chardonnay 95
Tumbarumba, NSW
-
2023 Louis Moreau “Les 8” 1er Cru 145
Chablis, FRA
-
2024 LAS Vino “Between the Capes” Chardonnay 115
Margaret River, WA
-
2024 Murdoch Hill Chardonnay 105
Adelaide Hills, SA
Chilled, Pink & Orange
GL/BTL
-
2024 Sherrah Grenache Rose 18/75
McLaren Vale, SA
-
2024 Chateau L'Escarelle Les Deux Anges 23/110
Provence, FRA
-
2023 Amanto Vino "Tramanto" Chilled Red 18/75
Margaret River, WA
-
2024 By Ott Cotes du Provence Rose 120
Provence, FRA
-
2023 Good Intentions "Magnolia" Gewürztraminer 80
Adelaide Hills, SA
-
2024 Delinquente "Weeping Juan" Nero D'Avola Pét-Nat 75
Riverlands, SA
-
NV Louis Roederer Collection 246 180
Champagne, FRA
-
NV Taitinger Brut Prestige 160
Champagne, FRA
Red
GL/BTL
-
2024 Les Volets Pinot Noir 21/90
Rhone Valley, FRA
-
2023 Couer de Sages Gamay 22/95
Beaujolais, FRA
-
2023 Yelland & Papps “Vin de Soif” Grenache Blend (available chilled) 17/70
Barossa, SA
-
2024 Unico Zelo "Pastafarian" Sangiovese 19/80
Clare Valley, SA
-
2022 Jaya “SGM” Shiraz Blend 18/75
Barossa, SA
-
2020 Chateau Janon Bellevue 21/90
Bordeaux, FRA
-
2024 Crooked River Cabernet Sauvignon 19/80
Gundagai, NSW
-
2024 Ten Minutes by Tractor "10X" Pinot Noir 105
Mornington Peninsula, VIC
-
2023 Matt Connell "Rendition" Pinot Noir 110
Central Otago, NZ
-
2023 Stargazer "Kura" Shiraz Pinot Noir 115
TAS
-
2022 Clos La Coutale Malbec 85
Cohors, FRA
-
2020 Aphelion “Emergent” Mouvedre 110
McLaren Vale, SA
-
2022 Samuel's Gorge Tempranillo 120
McLaren Vale, SA
-
2018 Gaelic Cemetery Cabernet Malbec 105
Clare Valley, SA
-
2021 Fallen Giants “Black Series” Shiraz 90
Grampians, VIC
-
2017 Bellwether Cabernet Sauvignon 155
Coonawarra, SA
-
2024 Frederick Stevenson Montepulciano 100
Barossa, SA
Cocktails
Signature Cocktails
-
Fennel Gimlet 23
Gin, House-Made Fennel & Lime Cordial
-
Rye-Vitaliser 22
Rye Whiskey, Elderflower, Licor 43, Soda, Mint
-
Summer Sangria 24
Brandy, Limoncello, Watermelon & Mixed Berry, Red Blend, Ginger Beer
-
Watermelon Cobbler 20
Dry Sherry, Watermelon, Caramelised Apple Vinegar, Honey
-
Passion Pop Fizz** 24
Vodka, Vanilla Bean, Passionfruit, Sparkling Wine
-
Walnut Negroni* 23
Gin, Walnut Aperitif, Gentiane Liqueur, Manzallia Sherry
-
Brown Butter Old Fashioned** 25
Japanese Whisky, Brown Butter, Fino Sherry
-
Macadamia Espresso Martini* 24
Dark Rum, Macadamia, Wattleseed, Chocolate Bitters, Espresso
NON-ALCOHOLIC cocktails
-
Sundown Spritz 15
Orange Aperitif, Watermelon, Soda
-
Mint Condition 15
Non Alc “Gin”, Cucumber & Mint Cordial, Tonic
-
Vovo Smash 15
White Cane Distillate, Raspberry, Coconut
Classic cocktails available on request
*contains traces of nuts or seeds
**contains traces of dairy
Beer & Cider
-
Hawke’s "Half XPA" Light (1.75%) 11
-
Young Henrys "Stayer" Mid Pale Ale (3.5%) 13
-
Capital Brewing “Haze Oasis” Hazy Pale Ale (4.5%) 15
-
Philter ‘Old’ Ale (4.5%) 14
-
Bridge Rd "Free Time" Non-Alch Hazy (<0.5%) 11
-
Hills Cider Co Cloudy Cider (5.0%) 13
-
Grifter Brewing “Pink Galah” Pink Lemonade Sour (4.5%) 15
On Tap
-
Estrella Damm Lager (4.6%) 13
-
Rotating Locals MP
Ask your server what's pouring today!