Eat + Drink

Small plates

  • Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65

    Lemon (GF)

  • Grilled Olives 7

    (VE, GF)

  • Olasagasti Anchovy Toast 7ea

    Tomato Relish

  • Fish Rillette Cone 7ea

    Cucumber, Dill

  • Pane 4ea

    Sherry, Evoo (GF bread available)

  • Prosciutto di San Daniele 16

    (GF)

  • Wagyu Pastrami Salami 17

    (GF)

  • Market Crudo 26

    Peach, Olive, Chardonnay (GF)

  • Beef Tartare 27

    House Sauce, Gherkins, Iceberg (GF)

  • Stracciatella 22

    Pomegranate, Walnut (GF, V)

  • House Hommus 8

    Sumac, Evoo (GF, VE)

  • Salt Baked Kipflers 16

    Sweet Chilli, Crème Fraîche (GF, V)

  • Eggplant Fritti 21

    Garlic Honey, Manchego (GF, V)

  • Charcoal Prawns 12ea

    Rome Xo (GF)

  • Hokkaido Scallop 13ea

    Brown Butter, Lemon (GF)

Sides

  • Charcoal Snake Beans 14

    Walnut, Bagna Cauda (GF, V & VE option available)

  • Andie’s Salad 13

    Maple, Reggiano (GF, VE option available)

  • GN Beans 13

    Beetroot, Feta, Zucchini (GF, V)

  • Shoestrings 10

    Old Bay, Aioli (GF, VE)

Large plates

  • Rigata 33

    Vodka Red Sauce, Pork Sausage

  • Spaghetti 34

    Southern Calamari, Medley Tomatoes

  • Fusili 32

    Green Pea, Pancetta, Sage, Chilli Oil

GF pasta available on request

  • Market Fish MP

    Aioli, Seasonal Salad (GF)

  • 350g Coppertree Picanha 65

    (GF)

  • 600g Bone-in Coppertree Ribeye 160

    (GF)

Steaks served with Chimichurri & Lemon

Dessert

  • Mum’s Cheese Board 29
  • Pistachio Tiramisu 15

    (V)

  • Seasonal Sorbet 6

    (GF, VE)

  • House Espresso Martini 24

    78 Degrees Vodka, Grada Coffee Spirit, Agave, Fresh Espresso

  • Affogato 12

    Vanilla bean gelato, fresh espresso

Add liqueur (Frangelico/Amaretto/Grada Coffee Spirit) +10

andie's all day graze

  • Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65

    Lemon (GF)

  • House Hommus 8

    Sumac, Evoo (GF, VE)

  • Pane 4ea

    Sherry, Evoo (GF bread available)

  • Prosciutto di San Daniele 16

    (GF)

  • Wagyu Pastrami Salami 17

    (GF)

  • Shoestrings 10

    Old Bay, Aioli (GF, VE)

  • Mum’s Cheese Board 29
  • Pistachio Tiramisu 15

    (V)

banquet

For groups of 8+

75pp

  • Olasagasti Anchovy Toast

    Tomato Relish

  • Pane

    Sherry, Evoo (GF bread available)

  • Stracciatella

    Pomegranate, Walnut (GF, V)

  • Market Crudo

    Peach, Olive, Chardonnay (GF)

  • Eggplant Fritti

    Garlic Honey, Manchego (GF, V)

  • Rigata

    Vodka Red Sauce, Pork Sausage (GF pasta available on request)

  • Andie’s Salad

    Maple, Reggiano (GF, VE option available)

  • Pistachio Tiramisu

    (V)

Add ons

  • Sydney Rock Oyster 6ea, ½ Doz 34, Doz 65

    Lemon (GF)

  • Fish Rillette Cone 7ea

    Cucumber, Dill

  • Charcoal Prawns 12ea

    Rome Xo (GF)

  • Hokkaido Scallop 13ea

    Brown Butter, Lemon (GF)

  • Beef Tartare 27

    House Sauce, Gherkins, Iceberg (GF)

  • 350g Coppertree Picanha 65

    (GF)

  • 600g Bone-in Coppertree Ribeye 160

    (GF)

V = Vegetarian

VE = Vegan

GF = Gluten Free

signature cocktails

  • Gin & Thirroul 18

    78 Degrees Gin, Chamomile Honey, Strangelove Coastal Tonic

  • Strawberry Spritz 22

    Tanica Wild Plum, Strawberry, Dawning Day Organic Prosecco

  • Vermouth Cobbler 19

    House Vermouth Blend, Lemon, Seasonal Berries

  • House Gimlet 24

    78 Degrees Gin, Lime & Lemon Myrtle Syrup

  • Rosalita 21

    Tromba Tequila, Aperol, House Vermouth Blend

  • Made in the Shade 24

    Planteray Pineapple Rum, Midori, Apple Sherbet, Lemon, Whites, Kaffir Lime Leaf

  • Can’t Elope 25

    Olive Oil infused Tromba Tequila, Rockmelon, Citrus

  • Coledale Colada 24

    Tromba Tequila, Passionfruit, Mint & Coconut Syrup, Citrus, Herbal Liqueur

  • Improved Stinger 24

    Hine Cognac, Mint infused Dry Sherry, Creme de Menthe, Chocolate Bitters

Classic cocktails available on request

Bubbles/Sparkling

GL/BTL

  • Dawning Day Organic Prosecco 2024 14/33

    Central Ranges, NSW

  • Sigurd "Joan" Methode Traditionelle 27/125

    Adelaide Hills, SA

  • Champagne Gremillet Brut Selection NV 39/135

    Champagne, FR

  • Vox Pop Sparkling Pinot Noir 2023 68

    Adelaide Hills, SA

Whites

GL/BTL

  • Dawning Day "Kong Foo Sing" Riesling Gewürztraminer 2024 18/75

    Orange, NSW

  • Cupitt's "Hilltops" Fiano 2022 17/70

    Shoalhaven, NSW

  • Ricca Terra "Bronco Buster" Pinot Gris Blend 2023 14/60

    Riverland, SA

  • Yelland & Papps Roussane 2021 25/115

    Barossa, SA

  • Wondalma Chardonnay 2021 21/85

    Tumbarumba, NSW

  • Hughes & Hughes Riesling 2024 74

    Coal River, TAS

  • Chateau de Fesles Anjou Blanc 2022 125

    Loire Valley, France

  • Le Battistelle "Montesei" Soave Classico 2023 75

    Veneto, Italy

  • Vinteloper Pinot Gris 2024 78

    Adelaide Hills, SA

  • LAS Vino "Margaret River Block" Chardonnay 2023 140

    Margaret River, WA

  • Louis Moreau Chablis 2023 110

    Chablis, France

skins/Pét-Nat

GL/BTL

  • Good Intentions "Relatively White" Sauvignon Blanc 2023 20/95

    Mt Gambier, SA

  • Unico Zelo "Sea Foam" Vermentino Pet Nat 2023 15/60

    Riverland, SA

  • Usher Tinkler "Death by Semillion" 2023 70

    Pokolbin, NSW

  • Delinquente "Weeping Juan" Rose Petnat Nero D'avola 2024 75

    Riverlan, SA

Rosé

GL/BTL

  • Marie Christine By Chateau L'Aumerade Rose 2022 21/90

    Provence, France

  • In Praise of Shadows "Sakura" Rose 2024 14/60

    McLaren Vale, SA

  • Amato Vino Tramonto 2023 65

    Margaret River, WA

Red

GL/BTL

  • Manyara Gamay 2022 15/65

    Adelaide Hills, SA (chilled available)

  • Unico Zelo "Mallee Gambit" Nero D'Avola 2022 16/68

    Clare Valley, SA

  • Mansalto Chianti La Commenda DOCG 2021 17/69

    Tuscany, Italy

  • Le Juice Gamay 2025 24/105

    Fleurie, France

  • Serere Shiraz Viogner 2021 28/115

    Beechworth, VIC

  • Ten Minute by Tractor "10X" Pinot Noir 2024 90

    Mornington Peninsula, VIC

  • Prophets Rock "Rocky Point" Pinot Noir 2022 Organic 98

    Central Otago, NZ

  • Stargazer "Kura" Shiraz/Pinot Noir 2023 110

    Coal/Tamar, TAS

  • Margan Ceres Hill Barbera 2022 80

    Hunter Valley, NSW

  • Yelland & Papps Vin di Soif Grenache Blend 2023 70

    Barossa, SA

  • Paul Jaboulet Cotes du Rhone "Parallel 45" Rouge 2022 Organic 88

    Rhone Valley, France

  • Heathvale Estate Shiraz 2021 62

    Barossa Valley, SA

  • Samuels Gorge Tempranillo 2022 110

    McLaren Vale, SA

  • Bellwether Coonawarra Cabernet Sauvignon 2017 130

    Coonawarra, SA

Dessert

GL/BTL

  • Samos Vin Doux Muscat 16/70

    Samos, Greece (750ml)

  • Patrizi Moscato 55

    Piedmont, Italy (750ml)

Beer & Cider

  • 3 Ravens "Original Acid" Sour (3.5%) 14

    Thornbury, VIC

  • Young Henrys "Stayer" Mid Pale Ale (3.5%) 12

    Newtown, NSW

  • 6 Strings "Shreddin" IPA (6.0%) 16

    Erina, NSW

  • Grifter "Omen" Oatmeal Stout (5.5%) 16

    Marrickville, NSW

  • Hawke’s "Half XPA" Light (1.75%) 11

    Marrickville, NSW

  • Bridge Rd "Free Time" Non-Alch Hazy (<0.5%) 11

    Beechworth, VIC

  • Hills Cider Co Cloudy Cider (5.0%) 13

    Adelaide Hills, SA

On Tap

  • Estrella Damn Lager 13

    Barcelona, ESP

  • Jetty Road Pale Ale 13

    Dromana, VIC

  • Rotating Locals MP

    Ask your server what's pouring today!

NON-ALCOHOLIC & SOFT DRINKS

  • Rockmelon Sour 14

    Four Pillars Bandwagon, Rockmelon Cordial, Lemon Juice, Whites

  • Lemon Myrtle Daiquiri 14

    Lyre’s Cane Spirit, Lime & Myrtle Cordial, Citrus

  • Summer Spritz 14

    Lyre's Italian Orange, Strawberry Soda

  • House Sodas 6

    Rockmelon
    Strawberry
    Lime & Myrtle

  • Premium Soft Drinks 5

    Dry Ginger Ale
    Cola
    No Sugar Cola
    Midnight Mixer Ginger Beer
    Midnight Mixer Salted Lemonade
    Midnight Mixer Extra Dry Tonic
    Strangelove Coastal Tonic

Hot drinks

  • Coffee 5

    Above Ground Roasters

  • Tea 5

    Chai
    Chamomile
    English Breakfast
    Peppermint
    Loose Leaf