Welcome to Andie's, your seaside local
Nestled in the heart of Thirroul, three friends have created something special — your new local venue, bringing a fresh Mediterranean-European twist to the local dining scene.
Andie's x Gill Dinh
Kitchen Takeover
On Sunday, 19th April, we’re handing over the Andie’s kitchen to local chef Gill Dinh for a special takeover. Wollongong-based chef & MasterChef Australia 2024 Top 10 finalist, Gill will be bringing her own twist to the Andie’s menu, creating a selection of dishes designed to be shared and enjoyed around the table.
Tapas Tuesdays
Join us every Tuesday and enjoy $10 share plates, $16 tequila and $16 sangria cocktails. The perfect excuse to gather, order a few plates for the table and settle in for the evening.
Dolce Domenica
"Sweet Sundays"
Introducing Dolce Domenica, Sundays at Andie’s. Between lunch and dinner, enjoy drinks and nibbles before our early dinner service begins from 4pm. Book now and make Sundays last a little longer.